I'm going to try to be a little better about staying on track with my "Tuesday Treats" theme!
I was going to have a little get-together last Thursday night, and then woke up with a stomach virus -YUCK! So, I had to reschedule for this Thursday night. I like to keep the snacks very simple, so I'm just doing chips and a couple different dips, and some cookies. This BLT dip from the Southern Living Ultimate book of Appetizers sounded really good, and SIMPLE! I'll let you know how it turns out!
1 Cup Mayonnaise
1 (8 ounce) sour cream
1 pound bacon, cooked and crumbled
2 large tomatoes, chopped
Combine mayonnaise and sour cream in a medium bowl, whisking until blended. Stir in bacon and tomato. Serve immediately. Yield: 4 cups
For a spicier version, use salsa in place of the tomatoes. For a lighter version, use nonfat mayonnaise, fat-free sour cream, and turkey bacon. You can even enjoy it as a chunky salad dressing!
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