Sorry for being AWOP (Absent with out Posting) this week! I had my Southern Living at HOME Holiday Open House on Saturday. I was busy with the cooking and planning and stressing and the blog took a back seat. As did the picture taking, so I can't show you how pretty the Berry Punch looked, or the No-Bake Chocolate chip cookie pie, so you will just have to trust me that everything looked beautiful. And tasted pretty fantastic too!
One of the YUMMY treats I made for Saturday was this dip recipe. By now you know I am a fan of EASY, and this fits that requirement. If you are looking for an alternative to the pumpkin pie this year, this is it.
Creamy Pumpkin Dip
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) package powdered sugar, sifted
1 (16 ounce) can pumpkin
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
Beat cream cheese at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in pumpkin, cinnamon and nutmeg. Serve immediately, or cover and chill. Makes 5 cups.
Serve Dip with Gingersnaps.
Just in case I get crazy with the whole thought of 20+ people coming for Thanksgiving dinner and forget to say this later, Happy Thanksgiving everyone!
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