Tuesday, October 28, 2008

Hot Spice Tea

When the weather gets chillllly like we are experiencing this week, we like something warm to drink that will take the chill from our bones! This recipe is easy to mix up, and you can have on hand for those cool days. It stores well in an air-tight container. I've even made a large batch and given as Christmas gifts!

Hot Spice Tea
1 1/2 Cups Tang
1 Pkg. Koolaid ready mix Lemonade
1/2 Cup Instant Tea
2 to 2 1/2 Cups of Sugar
1/2 tsp Cinnamon
1/2 tsp Cloves

Combine all ingredients in a large bowl, mix well. Use 1 to 2 teaspoons per cup of hot water.

I think you could easily substitute Sugar-free Tang and Splenda to make this a little more diet friendly.

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