Turkey breast Cutlets
Whole berry cranberry sauce
salt and pepper to taste
Salt and Pepper cutlets. Dredge in flour. Heat 1-2 Tablespoons of Canola oil in a large frying pan. Place the floured cutlets in hot oil and brown on both sides.
Next, open the cranberry sauce and add approximately 1 cup of applesauce to it. Stir together and warm over low heat. While this is heating, prepare the Stuffing mix according to the package directions.
Remember those Bolillo rolls from our pizza the other night? I had a couple of those left, so I sliced them in half, buttered them, sprinkled some garlic powder and Parmesan cheese on them and stuck in the oven at 400 degrees until they were brown.
The turkey is ready...
And here is the finished product!